Blackbird

Blackbird 

619 W. Randolph 

312.715.0708

West Loop - Chicago Restaurant - Blackbird

Blackbird is best characterized as a menu in flux, an impeccable, modular décor and a reliable execution of contemporary American. There’s no telling what restaurateur Paul Kahan, and chef du cuisine, Mike Sheerin may pull out of their toques. Sometimes the presentation calls for a braised pork belly in barbecue consommé, offset by scarlet turnips and cherries with Chinese broccoli.

Additionally, there’s a signature catch of sturgeon with English peas, braised peanuts, crispy bacon and bourbon carmel. Carnivores rave about the roasted loin of lamb with precisely charred spring onions, green almonds and cilantro.  Closely-aligned tables deter an intimate dining experience. Nevertheless, a profound wine selection is backed by confident service. 

Cuisine: Contemporary American 

Delights: Lunch, Dinner 

Ambiance: Mod

Attire: Casually chic

Accessibility: Wheelchair 

Closest Intersections: Randolph & Jefferson  

Alfresco: No

Average cost per/person: $45+

Parking: Valet, street, and lots 

Dining wise: Blackbird is ideal for large parties or small gatherings, but not the type of place to set the stage for a romantic evening. At lunchtime, Blackbird’s prix fixe menu appeases discerning palettes and impresses the most persnickety clients.

Recommendation: 4.0

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