Pane Caldo

Pane Caldo

72 E Walton Street

312.649.0055 

Undeniably delicious outcomes transpire at this Chicago RestaurantQuietly tucked away across the street from Bloomingdales, (900 N. Michigan on the Walton) entrance, Pane Caldo is a Chicago restaurant that its regular patrons don’t want anyone else to know about.   Steps from the Magnificent Mile,  tables staged in the window—reveal Walton Street’s arrhythmic travel flow. Upon entry, the succinctly spaced environ evokes as sense of relaxed elegance.

Epicures savor a litany of fresh ingredients. From black linguine drenched in an assortment of shellfish, Maine Lobster perfumed in saffron sauce and stuffed into handmade ravioli or the roasted duck, expect adroit classic concoctions to exceed the palate’s expectations. Meaty entrées such as the New Zealand lamb chop, braised lamb shank and grilled filet mignon boast undeniably delicious outcomes. 

Although some may complain about the price, Pane Caldo is not the type of place where the want-to-be sect or the tourist crowd vies for preferential seating. Completely understated, this Chicago restaurant personifies dining at its finest with efficient service and a stunning wine list.