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Tuesday
Dec292009

MK, the Restaurant Ushers in 2010

DateTuesday, December 29, 2009 at 12:11PM

The 2010 celebration is on at MK. Chef Erick Williams boasts a four course-tasting menu, where seafood and quail vie for the headlines; and lamb and turbot compete for the main attraction. Choose between warm brioche donuts, precisely dusted in a powdery coconut concoction or a decadent chocolate soufflé tart, outlined in dark chocolate sauce.

 

There are two seating times: 6 to 7:30 PM for $70; and 8:30, onward for $90, which includes a champagne toast and the transcendental sounds of DJ John Young.  

mK

868 N. Franklin

312.482.9179 

 

 

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