Alinea

The gray facade of  this unidentifiable building is the only aspect of this five-star Chicago restaurant — that remains a constant. Neutral hues illuminate this streamlined über-chic space, where consumption takes on epicurean, gluttonous tendencies. At Alinea, every experience feels like the first time. That’s because the menu is in perennial flux. Chef Grant Achatz captivates most discerning foodies with molecular multi-coursed collections.

 5-star Chicago Restaurant Alinea - 1723 N. Halsted Street - 312.867.0110

Patrons decide between a 12 and 24-course meal with or without wine pairings. But, taste buds are not the only riveted senses. Chef Achatz instigates a transcendental, sensory adventure. Elegant presentations, distinctive aromas, a gallimaufry of textures, and ingenuous interactive qualities characterize Alinea’s multi-sensory focused victuals. Like the duck that arrives atop a pillow infused with fresh lavender, prepared using three differing techniques on a heavy plate. 

Meanwhile, many courses turn up with concise eating instructions; tableware is not the norm; and many preparations accompany unique gorging utensils. (Courses start at $145). Well-synced courses with wine pairings, backed by polished, engaging service complete the experience.

Cuisine:  Progressive American 

Delights: Dinner 

Ambiance: Exquisite 

Attire: Haute (Jackets required)

Accessibility: Wheelchair 

Closest Intersections: Halsted & Willow

Alfresco: No

Average cost per/person: $100+

Parking: Valet, street 

Dining wise: Ideal for any-sized group, Alinea is for serious foodies. (Sans televisions and other distractions, the course at hand is the main attraction).

Recommendation: 5.0

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