Chicago's 100 Best Restaurants

The gray facade of  this unidentifiable building is the only aspect of this five-star Chicago restaurant — that remains a constant. Neutral hues illuminate this streamlined über-chic space, where consumption takes on epicurean, gluttonous tendencies. At Alinea, every experience feels like the first time. That’s because the menu is in perennial flux. Chef Grant Achatz captivates most discerning foodies with molecular multi-coursed collections.

 5-star Chicago Restaurant Alinea - 1723 N. Halsted Street - 312.867.0110

Patrons decide between a 12 and 24-course meal with or without wine pairings. But, taste buds are not the only riveted senses. Chef Achatz instigates a transcendental, sensory adventure. Elegant presentations, distinctive aromas, a gallimaufry of textures, and ingenuous interactive qualities characterize Alinea’s multi-sensory focused victuals. Like the duck that arrives atop a pillow infused with fresh lavender, prepared using three differing techniques on a heavy plate. 

Meanwhile, many courses turn up with concise eating instructions; tableware is not the norm; and many preparations accompany unique gorging utensils. (Courses start at $145). Well-synced courses with wine pairings, backed by polished, engaging service complete the experience.

Cuisine:  Progressive American 

Delights: Dinner 

Ambiance: Exquisite 

Attire: Haute (Jackets required)

Accessibility: Wheelchair 

Closest Intersections: Halsted & Willow

Alfresco: No

Average cost per/person: $100+

Parking: Valet, street 

Dining wise: Ideal for any-sized group, Alinea is for serious foodies. (Sans televisions and other distractions, the course at hand is the main attraction).

Recommendation: 5.0

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Wildfire

159 W. Erie St. 

312-787-9000 

Wildfire -Best Burgers in Chicago, IL

Upon arrival, expect the olfactory senses to be captured by the aroma of steaks, ribs and burgers sizzling over a wood burning fire. From the leather-seated bar to the dining room, the show centers around the kitchen’s activities..  An expansive menu accommodates most appetites. The most requested entrees include: a filet mignon, seared in black peppercorn, a garlicky, roasted prime rib of beef or the half slab of baby backs, integrated with the half slab of St. Louis ribs.

Also, the ever-so lean and succulent, angus burger served with homemade coleslaw and French fries never cease to stimulate fulfillment. Despite Wildfire's grilling tendencies, seafood, such as salmon, tuna, and scallop experience tender wood burning treatment. An extensive, spirited-beverage roster and no-nonsense service complete the winning features of this River North restaurant in Chicago